Ingredients:
Fried Rice
- 1 cup rice
- 1 carrot, diced
- 1 tbsp oil
- 1 garlic
- 1 tbsp tomato sauce
- 1 tbsp chili paste
- 1 tbsp soy sauce
- 1 dash white pepper
- 1 each ginger, sliced
- 1/2 brown onion, diced
Chicken
- 100 grams chicken breast, sliced
- 1 tbsp chili paste
- 1 tbsp oyster sauce
- 2 tbsp tomato sauce
- 1 cm ginger, sliced
- 1 minced garlic pulp
- 1/2 brown onion
- 1/4 green capsicum
- 1/2 water
- 1/2 tomato
- 1/4 red capsicum
Directions:
Step 1
Heat up pan, fry garlic and ginger till fragrant
Step 2
Add chili paste and chicken. Stir fry till chicken is almost cooked
Step 3
Add onions and capsicum, continue stir fry till fragrant.
Step 4
Add tomato sauce and oyster sauce. Add water to thicken gravy. Let simmer at medium heat.
Step 5
Once simmer, add tomatoes. Set aside when gravy thickens.
Step 6
Add oil to the wok, stir fry garlic and onion till soft and fragrant.
Step 7
Add chili paste and carrot. Stir fry for 2 minutes at high heat.
Step 8
Add cold rice and tomato sauce. Quickly mix rice to ensure evenly cooked.
Step 9
Add soy sauce and white pepper. Give a few stir and serve
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Source: Cookpad.com
