Ingredients:
- 1 egg
- 2 tbsp melted butter
- 1 cup all-purpose flour
- 2 tbsp white vinegar
- 2 tbsp white sugar
- 1 tsp baking powder
- 3/4 cup milk
- 1/2 tsp baking soda
- 1/2 tsp salt
Directions:
Step 1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Step 2
Combine flour, sugar, baking powder, baking soda, and salt in a small mixing bowl.
Step 3
Whisk egg and butter into "soured" milk.
Step 4
Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Step 5
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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Source: Cookpad.com
