Ingredients:
- 160 gr butter/margarine
- 3 gr bread improver
- 60 gr milk powder
- 200 gr egg
- 120 gr sugar
- 15 gr salt
- 300 gr milk
- 500 gr bread flour
- 500 gr plain flour
- 15 gr instant dry yeast
- 150 gr water
Directions:
Step 1
Mix all the dry ingredients except salt in a large bowl. Stir the mixture thoroughly with hand, until the mixture is well blended.
Step 2
Put water and egg into the mixture and mix until well blended.
Step 3
Put the salt and butter/margarine into the mixture and then mix until well blended.
Step 4
Put some flour onto a table. Remove the dough from the bowl and put the dough onto a lightly floured surface, and knead until the dough is smooth and elastic. Rest the dough for 10 minutes.
Step 5
After 10 minutes, divide the dough into 40 gram portions, and then arrange them on a baking sheet and rest it for 10 minutes. Cover them with a cloth.
Step 6
After 10 minutes, gently press the dough into a flat shape, and then round the dough again.
Step 7
Place the rounded dough on greased baking sheet.
Step 8
Rest them for about 90 minutes, until the dough is quite fluffy.
Step 9
In the first 30 minutes, brush the top with a mixture of egg and milk.
Step 10
Preheat the oven 190-200 degree Celsius and bake it for 20 minutes.
Step 11
Take out from the oven, brush the top with melted butter.
Step 12
Serve.
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Source: Cookpad.com
